Homes by Area

What you do		What you'll need
Slice up the pork into 1/2' cubes and add toss it in the Chilli powder and Ground Cumin until coated.		12 ounces of pork tenderloin 3 teaspoon of chilli powder 3 teaspoon of ground cumin
Place a large saucepan on medium heat and add the olive oil to it		3 table spoons of olive oil
Slice and dice the onion and add it to the pan		1 Onion
Slice and dice the garlic and add it to the pan, stir it all up and keep going back to it every couple of minutes until they're tender.		4 garlic cloves
Slice the pepper into strips		1 Yellow or Red pepper
Add the pork to the large saucepan on medium heat, stir it all up and keep going back to it every couple of minutes until the the pork of cook/browned
Add the sliced pepper and everything on the right. Bring it to a boil and then reduce the heat to medium and simmer for a further 10 minutes.		1 bottle of beer 1 cup beef broth 1 cup of picante or salsa sauce 2 table spoons of canned chipolte chili peppers
Add the sweet corn, beans and allow it to heat thru - 5 minutes		13 ounces/1 can of beans (White) 1 cup of sweet corn
Serve with sour cream and tortillas		Sour cream Tortillas

Mike and I are not the most accomplished in the kitchen. In fact for years Mike maintained I could only cook 7 things and one of them was eggs on toast. So if you're super woman who can feed 70 people from two cans of broth and a few things you found in the freezer, then you're probably not going to be impressed with this, but if you're like the rest of the modern women you'll appreciate how easy this is to make and might even like it. In truth Mike was a little skeptical the first time I made it, he now loves it and has actually learned to feed himself using it. Scary eh?
My new Motto -	Give a man "Chucky Chipotle Port Chili" and Feed him to today!
		So he'll wash the dishes whilst you're relaxing
	Teach a man to make "Chucky Chipotle Port Chili"...
		So he'll be able to cook as well as wash the dishes whilst you're relaxing